The Taste of Paris - Le Petit Cheri
The South has always had a unique homey feel. I had yet to find a restaurant that truly capitalizes on this, until I found Le Petit Cheri. Tucked in a quiet corner of Molito, there lies the little darling. With its high ceiling and the use of dominantly white color, it is already inviting from afar. I go inside and immediately feel right at home. (Crystal Joy Rebucas)
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Le Petit Cheri in Alabang (Click The City)
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| Salad de la Mer (Click the City) |
Kitchen Pro Files: Chef Franco Brodini
Italian Chef Franco Brodini is the executive chef of Makati Shangri-La, and has been creating a gastronomic array of dishes for the hotel for over two years. Chef Franco’s culinary experience spans over two decades, and includes time spent as head chef in prestigious restaurants and establishments in parts of Europe, the Middle East and Asia. (Trix Deseo)
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| Franco Brodini (Click The City) |
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| His specialty: Porcini Mushroom Ravioli (Click The City) |
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Other Details
- CategoryFilipino, Fusion
- SpecialtiesAbe's Chicken Supreme, Lamb Adobo with Popped Garlic, Knockout Knuckle, Binukadkad na Crispy Pla-Pla, Paco Fern and Tomato Salad, Bringhe, Arobung Camaru and Betute
- BudgetP200 - P499
- WebsiteAbe Restaurant
- ProfileAbe (ah-beh) is the restaurant dedicated to Larry’s Cruz's father, the late artist-writer, gourmet and bon vivant E. Aguilar “Abe” Cruz. The restaurant serves traditional Filipino food, mostly of Capampangan origin, and gourmet dishes inspired by Abe’s travels around the world. At Abe, food is prepared and served with a great deal of love while its concept and design provide the ideal setting for friends and family who wish to dine comfortably and have a good time.
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