a great meal on a cold day! i think you can do this because its very easy to prepare.
Number of Servings: 2
Ingredients
1/4 cup of water
1 medium sized yellow onion
4 cups beef broth
2 oz part skim Mozzarella Cheese
4 tbsp croutons
1 medium sized yellow onion
4 cups beef broth
2 oz part skim Mozzarella Cheese
4 tbsp croutons
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 125.9
- Total Fat: 3.1 g
- Cholesterol: 10.0 mg
- Sodium: 556.7 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 2.0 g
- Protein: 11.1 g
Directions
In a medium sauce pan add the 1/4 cup of water and bring to a boil.
Slice the onion into this strips and add to the water. Continue cooking until onions clarify.
Once the onions are clear, add 4 cups of beef broth. Bring to a boil and then simmer for about 15 - 20 minutes.Shred the mozzarella.
Slice the onion into this strips and add to the water. Continue cooking until onions clarify.
Once the onions are clear, add 4 cups of beef broth. Bring to a boil and then simmer for about 15 - 20 minutes.Shred the mozzarella.
Once done, place two cups of soup into bowl, garnish with 1 oz shredded mozzarella and 1 tbspcroutons. Enjoy!!
source:recipes.sparkpeople.com
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