Ingredients
2 cups equivalent diagonally sliced Green Beans
2 cups equivalent diagonally sliced Carrots
2 cups equivalent diagonally sliced Celery
2 cups equivalent diagonally sliced Sweet Potatoes or Kamote
2 cups equivalent diagonally sliced Singkamas
1 cup precooked or canned Chickpeas or Garbanzos
2 cups equivalent shredded Red or Green Cabbage
1/2 pound Pork or Chicken or Shrimp, cut thinly and in bite size pieces
1/2 cup Chicken Broth, unsalted
3 cloves Garlic, minced
1 medium Onion, chopped
3 tablespoons Salt
2 teaspoons Ground Pepper
Cooking Oil for sauteing
Lumpia Sauce
Direction
1 Saute the garlic and onion, add the pork or chicken and cook for 3 minutes.2 Add the carrots, sweet potatoes and 1/2 of the chicken broth. Cover and bring to a boil. Let the veggies cook for 3 more minutes.
3 Add the rest of the veggies, except the cabbage and the rest of the broth, then season with salt and pepper.
4 Cover and bring to a boil. Cook for 5 minutes.
5 Turn the heat off, then mix in the cabbage. Residual heat will partially cook the cabbage. Set aside while you cook the sauce.
6 Cook the lumpia sauce.
7 To serve, the sauce goes on top of the veggies, then topped with ground peanuts.
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