Want to know how to make a simple but delicious Lumpiang Hubad?



Ingredients

    2 cups equivalent diagonally sliced Green Beans
    2 cups equivalent diagonally sliced Carrots
    2 cups equivalent diagonally sliced Celery
    2 cups equivalent diagonally sliced Sweet Potatoes or Kamote
    2 cups equivalent diagonally sliced Singkamas
    1 cup precooked or canned Chickpeas or Garbanzos
    2 cups equivalent shredded Red or Green Cabbage
    1/2 pound Pork or Chicken or Shrimp, cut thinly and in bite size pieces
    1/2 cup Chicken Broth, unsalted
    3 cloves Garlic, minced
    1 medium Onion, chopped
    3 tablespoons Salt
    2 teaspoons Ground Pepper
    Cooking Oil for sauteing
    Lumpia Sauce

Direction

1 Saute the garlic and onion, add the pork or chicken and cook for 3 minutes.2 Add the carrots, sweet potatoes and 1/2 of the chicken broth. Cover and bring to a boil. Let the veggies cook for 3 more minutes.
3 Add the rest of the veggies, except the cabbage and the rest of the broth, then season with salt and pepper.
4 Cover and bring to a boil. Cook for 5 minutes.
5 Turn the heat off, then mix in the cabbage. Residual heat will partially cook the cabbage. Set aside while you cook the sauce.
6 Cook the lumpia sauce.
7 To serve, the sauce goes on top of the veggies, then topped with ground peanuts.