2_/ Retail Markets: Obrero Market, Farmers Market, Guadalupe Market, Malabon Central Market, New Muntinlupa Public Market, Susano Market, Libertad Public Market,Sangandaan Market and Trading Center and Marikina Market Zone
3_/ Supermarket chains & Groceries in Metro Manila
| Commodity | Specification | Retail_/2 | Supermarket/ Grocery_/3 | |||
| (as of June 26, 2014) | (as of June 25, 2014) | |||||
| Prev | Low | High | Low | High | ||
| RICE | ||||||
| NFA, Regular milled | 27 | - | - | - | - | |
| NFA, Well milled | 32 | - | - | - | - | |
| Commercial, Regular milled | 40 | 37 | 44 | - | - | |
| Commercial, Well milled | 42 | 40 | 46 | 55.32 | 50 | |
| Commercial, Premium | 45 | 43 | 50 | 52 | 57.25 | |
| Commercial, Special (Fancy) | 50 | 45 | 67 | 59 | 63.3 | |
| FISH | ||||||
| Bangus | Medium (3-4 pcs/kg) | 120 | 100 | 130 | 140 | 170 |
| Tilapia | Medium (5-6 pcs/kg) | 100 | 80 | 100 | 115 | 145 |
| Galunggong | Medium (10-12 pcs/kg) | 120 | 100 | 140 | 170 | - |
| Alumahan | Medium (4-5 pcs/kg) | 140 | 120 | 180 | - | - |
| MEAT AND POULTRY | ||||||
| Beef rump | Lean meat/tapadera | 260 | 225 | 300 | 285 | 310 |
| Beef brisket | Meat w/ bones | 200 | 180 | 250 | 260 | 274 |
| Pork ham/Kasim | Lean meat | 200 | 185 | 220 | 200 | 240 |
| Pork liempo | Pork belly | 220 | 195 | 230 | 220 | 248 |
| Whole Chicken | Fully dressed | 140 | 125 | 160 | 130 | 136 |
| Chicken egg | Medium Quote in piece | 4.5 | 4.5 | 5.5 | 5.5 | 5.55 |
| VEGETABLES | ||||||
| Amargoso | 4-5 pcs/kg | 60 | 40 | 70 | 60 | 72 |
| Sitao | 3-4 small bundles | 50 | 35 | 70 | 65 | 68 |
| 18-20 strings/bundle | ||||||
| Cabbage | 750 gms-1 kg/head | 60 | 45 | 80 | 60 | 66 |
| Carrots | 8-10 pcs/kg | 100 | 80 | 140 | 120 | 180 |
| Habitchuelas | 60 | 50 | 80 | 72 | 82 | |
| Tomato | 15-18 pcs/kg | 40 | 20 | 50 | 48 | 51 |
| Onion red | 13-15 pcs/kg | 50 | 35 | 60 | 48 | 65 |
| White potato | 10-12 pcs/kg | 50 | 35 | 70 | 60 | 70 |
| Eggplant | 8-10 pcs/kg | 40 | 30 | 60 | 50 | 60 |
| Pechay, native | 3-4 small bundles/kg | 80 | 60 | 100 | 108 | 141 |
| FRUITS | ||||||
| Lakatan | 8-10 pcs/kg | 50 | 40 | 60 | 55 | 64 |
| Latundan | 10-12 pcs/kg | 40 | 30 | 50 | 50 | - |
| Calamansi | 40 | 20 | 60 | 48 | 64 | |
| Papaya | 30 | 25 | 45 | 25 | - | |
| Mango | 3-4 pcs/kg | 60 | 60 | 80 | 70 | - |
| OTHER BASIC NECESSITIES | ||||||
| Sugar, Refined | 50 | 47 | 53 | 47.75 | 55.5 | |
| Sugar, Washed | 44 | 42 | 48 | 42 | 52.25 | |
| Sugar, Brown (raw) | 42 | 40 | 46 | 36.9 | 49.75 | |
| Cooking Oil, Dip Out | Quote in Kg. | - | - | - | - | - |
| Cooking Oil, Lapad bottle | 375 ml. | 30 | 25 | 35 | - | - |
| Cooking Oil, Longneck bottle | 750 ml. | 60 | 50 | 70 | - | - |
| Cooking Oil, Pint Can | 380 ml | - | - | - | - | - |
{Source: bas . gov . ph}
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